Wednesday, March 22, 2006

the worst ever

sweet anticipation: the kettle has boiled, you're about to enjoy a lovely cup of hot chai, just a dash of sugar and some soymilk and perfection...only to discover that there's CHUNKS in your soymilk...after you've put it in your tea! guh! stupid crappy soymilk...
inspire me

4 bric à brac

Blogger Triman said...

it adds a nice texture to the milk...

6:10 PM  
Blogger Karen said...

there's a time and place for texture...and it isn't in my tea

7:01 PM  
Blogger Laura said...

soy milk in TEA?? Yuck! In coffee sure but...tea?

Go herbal...then you don't have to worry about milk of any breed. :D

2:01 PM  
Blogger Karen said...

but it's chai -- soy is good in chai -- that's my story and i'm stickin' to it...

but i'll give you that it's disgusting in every other kind of tea ;)

4:06 PM  

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