the worst ever
sweet anticipation: the kettle has boiled, you're about to enjoy a lovely cup of hot chai, just a dash of sugar and some soymilk and perfection...only to discover that there's CHUNKS in your soymilk...after you've put it in your tea! guh! stupid crappy soymilk...
4 bric à brac
it adds a nice texture to the milk...
there's a time and place for texture...and it isn't in my tea
soy milk in TEA?? Yuck! In coffee sure but...tea?
Go herbal...then you don't have to worry about milk of any breed. :D
but it's chai -- soy is good in chai -- that's my story and i'm stickin' to it...
but i'll give you that it's disgusting in every other kind of tea ;)
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